Java Joy Cascades Blend

☕ Classic Medium–Dark Blend

A timeless medium–dark roast combining Brazilian and Mexican beans to deliver depth, warmth, and satisfying richness. This full-bodied coffee showcases rich cocoa and toasted nut flavours while preserving origin complexity, creating a well-rounded cup with bold character and smooth balance.

🔍 Tasting Profile

Roast Level: Medium–Dark

Rich and full-bodied with pronounced cocoa and toasted nut flavours, this coffee develops comforting roasted characteristics without overwhelming the palate. Balanced sweetness, structured acidity, and a lingering finish make it a memorable and dependable brew for those who enjoy a deeper roast.

🌍 Origin & Region

Brazil · Mexico

This blend sources Brazilian beans from estates in the Cerrado region, known for systematic farming practices and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation techniques. Both origins are recognised for reliable quality, consistency, and strong agricultural heritage.

⛰️ Altitude & Processing

900–1,750 MASL

Brazilian beans grown at 900–1,400 meters are pulped natural processed to build a rich chocolate foundation and full body. Mexican beans grown at 1,300–1,750 meters are washed processed to provide clean structure and balanced brightness. Together, these complementary methods create a robust cup that bridges medium and dark roast characteristics with clarity and depth.

🌱 Blend Composition

Bourbon · Typica · Catuaí · Catucaí · Mundo Novo

Mexican Bourbon and Typica varietals contribute clean sweetness and balanced acidity, while Brazilian Catuaí, Catucaí, and Mundo Novo provide body and chocolate depth. This thoughtful combination maintains origin distinction while delivering a well-developed roast with warmth, structure, and complexity.

🔥 Roast Profile

Roast Date: 15/07/25 – 4:13 AM
Batch: CSD071425
Charge Temperature: 431.1°F
Finish Temperature: 415°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality coffee experience.