Java Joy Flathead Valley

☕ Deep Velvet Dark Roast

A bold dark roast with deep body and rich character, delivering layers of baker’s chocolate and caramelised sugar. With a smooth, velvety texture and lingering finish, this satisfying brew brings sweetness and depth into perfect harmony for those who love a darker, more intense cup.

🔍 Tasting Profile

Roast Level: Dark

Full-bodied and bold with pronounced baker’s chocolate richness and caramelised sugar sweetness. The texture is smooth and velvety, creating a balanced, comforting cup where depth, sweetness, and roast intensity work together seamlessly.

🌍 Origin & Region

Brazil · Mexico · Guatemala

This blend sources Brazilian beans from Cerrado’s mechanised agricultural systems, Mexican beans from Chiapas cooperatives focused on organic and sustainable practices, and Guatemalan beans from the volcanic soil regions of Antigua and Huehuetenango. Together, these origins provide consistent quality from well-established coffee-growing regions with strong farmer networks.

⛰️ Altitude & Processing

900–2,000 MASL

Brazilian beans grown at 900–1,400 meters are pulped natural processed to build rich chocolate depth and body. Mexican beans from 1,300–1,750 meters are washed processed for structural balance, while Guatemalan beans grown at 1,500–2,000 meters are washed to preserve complexity. These varied methods develop into a bold dark roast that maintains origin character while delivering robust intensity.

🌱 Blend Composition

Bourbon · Typica · Caturra · Catuaí · Catucaí · Mundo Novo

Guatemalan Bourbon, Typica, and Caturra provide sweetness and complexity that hold up beautifully to darker roasting. Mexican Bourbon and Typica contribute clean structure and balance, while Brazilian Catuaí, Catucaí, and Mundo Novo form a rich chocolate foundation and full body. Each varietal is chosen for its ability to retain character while developing the bold flavours expected from a premium dark roast.

🔥 Roast Profile

Roast Date: 16/07/25 – 1:31 AM
Batch: FHV071525
Charge Temperature: 431.6°F
Finish Temperature: 417.2°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality coffee experience.