Java Joy Guatemala SO

☕ Guatemala Highlands Single Origin

A smooth and complex Guatemalan single origin showcasing rich notes of chocolate, maple, and plum, balanced with apple sweetness and subtle black tea undertones. Roasted to a light–medium profile, this coffee delivers medium body and vibrant acidity that highlights the exceptional terroir of Guatemala’s high-altitude volcanic regions.

🔍 Tasting Profile

Roast Level: Light–Medium

Smooth and layered with chocolate richness, maple sweetness, and ripe plum notes, complemented by crisp apple sweetness and a refined black tea finish. The medium body and lively, plum-like acidity create a clean, expressive cup with outstanding balance and clarity.

🌍 Origin & Region

Guatemala · Huehuetenango · Antigua

Huehuetenango is one of Guatemala’s highest and driest coffee-growing regions, known for rugged terrain, limestone-rich soils, and exceptional smallholder production that yields dense, sweet coffees with vibrant acidity. Antigua, set in a valley surrounded by three volcanoes, features rich volcanic soil and a stable climate that produces coffees prized for balance, body, and natural sweetness.

⛰️ Altitude & Processing

1,500–2,000 MASL

Grown at high elevations and washed processed, this coffee undergoes careful fermentation and thorough washing to remove the fruit mucilage, allowing the chocolate, fruit, and tea-like characteristics to shine with exceptional clarity. The result is a clean, bright cup that reflects the best of Guatemala’s premier growing regions.

🌱 Blend Composition

Bourbon · Typica · Caturra

These premium Guatemalan Arabica varietals thrive in high-altitude volcanic soils. Bourbon contributes sweet balance and chocolate notes, Caturra adds bright acidity and vibrancy, and Typica provides clean structure and complexity. Together, they create the classic Guatemalan profile of chocolate sweetness, fruit depth, and a refined tea-like finish.

🔥 Roast Profile

Roast Date: 17/07/24 – 2:11 AM
Batch: GUA062425
Charge Temperature: 430.7°F
Finish Temperature: 404.1°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality coffee experience.