Java Joy High Lakes

☕ High Glow Light Roast

A lively light roast blend combining Ethiopian, Mexican, and Brazilian beans to create a bright, energetic cup bursting with fresh fruit and citrus. Light-bodied and expressive, this coffee delivers exceptional clarity, vibrancy, and layered complexity for those who love a crisp, refreshing brew.

🔍 Tasting Profile

Roast Level: Light

Bright and fruit-forward with vibrant fresh fruit and citrus flavours. Ethiopian beans lead with juicy, lively character, while Mexican and Brazilian components bring balance and structure, resulting in a clean, energetic cup with exceptional brightness and complexity.

🌍 Origin & Region

Ethiopia · Mexico · Brazil

This blend brings together Ethiopian smallholder farms in Guji’s high-altitude growing regions using traditional intercropping methods, Mexican cooperatives in Chiapas focused on environmental stewardship, and Brazilian estates in Cerrado known for systematic cultivation practices. Each origin contributes distinct character from well-established coffee-producing regions.

⛰️ Altitude & Processing

900–2,100 MASL

Naturally processed Ethiopian beans grown at 1,850–2,100 meters deliver juicy fruit intensity and complexity. Mexican beans grown at 1,300–1,750 meters are washed processed for clean structure and balanced acidity, while Brazilian beans grown at 900–1,400 meters are pulped natural processed to add body and subtle sweetness. These varied methods preserve delicate origin characteristics while creating a layered, vibrant cup.

🌱 Blend Composition

Ethiopian Heirloom · Bourbon · Typica · Catuaí · Catucaí · Mundo Novo

Ethiopian heirloom varietals provide bright floral, tea-like qualities and vibrant acidity. Mexican Bourbon and Typica contribute clean sweetness and structural balance, while Brazilian Catuaí, Catucaí, and Mundo Novo add body and a gentle nutty-chocolate foundation that grounds this expressive light roast.

🔥 Roast Profile

Roast Date: 22/07/25 – 3:59 AM
Batch: HGL072125
Charge Temperature: 430°F
Finish Temperature: 398.7°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality coffee experience.