High Lakes - Coffee Pods

☕ Bright Rise Light Roast

A lively light roast blend combining Ethiopian, Mexican, and Brazilian beans to create an energetic, fruit-forward cup. Bursting with fresh fruit and citrus flavours, this light-bodied coffee delivers exceptional brightness and layered complexity while remaining smooth, balanced, and refreshing.

🔍 Tasting Profile

Roast Level: Light

Bright and expressive with vibrant fresh fruit and citrus notes. Ethiopian beans lead with juicy, fruit-forward character, while Mexican and Brazilian components provide balance and structure, resulting in a clean, lively cup with outstanding clarity and complexity.

🌍 Origin & Region

Ethiopia · Mexico · Brazil

This blend brings together Ethiopian smallholder farms in Guji’s high-altitude growing areas where traditional intercropping methods are practised, Mexican cooperatives in Chiapas focused on environmental stewardship, and Brazilian estates in Cerrado known for systematic cultivation approaches. Each origin contributes unique character from established coffee-producing regions.

⛰️ Altitude & Processing

900–2,100 MASL

Naturally processed Ethiopian beans grown at 1,850–2,100 meters deliver juicy fruit intensity and brightness. Mexican beans grown at 1,300–1,750 meters are washed processed for clean structure and balance, while Brazilian beans grown at 900–1,400 meters are pulped natural processed to add body and gentle sweetness. These varied methods preserve delicate origin characteristics while creating a layered, vibrant cup.

🌱 Blend Composition

Ethiopian Heirloom · Bourbon · Typica · Catuaí · Catucaí · Mundo Novo

Ethiopian heirloom varietals provide bright floral, tea-like qualities and exceptional complexity. Mexican Bourbon and Typica add clean sweetness and balanced acidity, while Brazilian Catuaí, Catucaí, and Mundo Novo contribute body and a subtle nutty-chocolate foundation that grounds this expressive light roast.

🔥 Roast Profile

Roast Date: 22/07/25 – 3:59 AM
Batch: HGL072125
Charge Temperature: 430°F
Finish Temperature: 398.7°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality coffee experience.