Java Joy Smith River

☕ Smooth Morning Roast

A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans to create a dependable, everyday favourite. This well-balanced coffee delivers rich praline sweetness with a medium body, offering an approachable and satisfying cup that’s easy to enjoy from morning to afternoon.

🔍 Tasting Profile

Roast Level: Medium

Smooth and nutty with rich praline flavours and a medium body, this coffee is perfectly balanced and easy-drinking. Gentle sweetness, rounded structure, and a clean finish make it an ideal choice for starting your day or brewing any time you want a reliable, comforting cup.

🌍 Origin & Region

Brazil · Colombia · Guatemala

This blend brings together beans from three respected coffee origins: Brazilian farms in the Cerrado’s well-organised agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highlands of Antigua and Huehuetenango. Each origin is known for strong quality standards, traceability, and consistent flavour.

⛰️ Altitude & Processing

900–2,000 MASL

Brazilian beans grown at 900–1,400 meters are pulped natural processed to enhance chocolate richness and body. Colombian beans from 1,200–1,800 meters are fully washed for clean balance and clarity, while Guatemalan beans grown at 1,500–2,000 meters are washed to bring bright complexity. Together, these processing methods create a smooth, well-rounded, and dependable cup.

🌱 Blend Composition

Caturra · Colombia · Castillo · Typica · Bourbon · Catuaí · Mundo Novo

This blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for sweetness and complexity, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. The result is a classic, approachable coffee with natural sweetness, smooth body, and balanced acidity.

🔥 Roast Profile

Roast Date: 22/07/25 – 3:14 AM
Batch: SMR072125
Charge Temperature: 429.8°F
Finish Temperature: 415.2°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality coffee experience.