Java Joy Trapper Peak Decaf

☕ Indonesian Decaf Mandhelingo

A smooth decaffeinated Indonesian coffee from Mandhelingo, delivering rich earthy, herbal, and dark chocolate notes in a full-bodied cup. Roasted to a medium–dark profile with low acidity, this coffee offers a comforting, everyday brew with all the flavour and none of the caffeine.

🔍 Tasting Profile

Roast Level: Medium–Dark

Smooth and grounding with distinctive earthy and herbal notes layered with deep dark chocolate. The full body and naturally low acidity create a rich, satisfying cup that’s easy to enjoy any time of day without sacrificing flavour.

🌍 Origin & Region

Indonesia · Mandhelingo (Sulawesi)

Mandhelingo is located in the highlands of Sulawesi, where smallholder farms use traditional cultivation methods in fertile volcanic soils. This region is renowned for producing coffees with deep body, earthy complexity, and rich character that define premium Indonesian coffee.

⛰️ Altitude & Processing

1,200–1,600 MASL

This coffee is grown at elevations between 1,200 and 1,600 meters and processed using a semi-washed method typical of Indonesian coffees, enhancing body and earthy depth through partial fermentation and controlled drying. It is then decaffeinated using the Swiss Water Process, which removes 99.9% of caffeine while preserving the coffee’s natural flavours and full-bodied character.

🌱 Blend Composition

Java Toraja

Java Toraja is a premium Indonesian varietal prized for its exceptional body, low acidity, and complex earthy profile. Thriving in Sulawesi’s volcanic soils and high-altitude conditions, it produces beans with distinctive herbal and chocolate notes. Its natural resilience and depth make it ideal for decaffeination, maintaining flavour integrity throughout the process.

🔥 Roast Profile

Roast Date: 19/06/25 – 2:27 AM
Batch: TRP061825
Charge Temperature: 430.5°F
Finish Temperature: 410.7°F

✅ Certifications & Quality Assurance

Certified Mycotoxin Free
Third-party lab tested to ensure this coffee is free from harmful mycotoxins, supporting your health with every cup.

Certified Heavy Metal Free
Independently tested to confirm the absence of lead, mercury, cadmium, and arsenic.

Certified Mold & Yeast Free
Third-party verified to be free from mold and yeast contaminants, delivering a clean, safe, and consistently high-quality decaf coffee experience.